Spring harvested leaves and new Tencha are aged now till fall, Shincha of Matcha is around of this season!
Matcha Producer Kusi-San from Shizuoka, Japan is traveling in 10 cities of US. He is very excited to share some time with folks in New York and introduce the making, aging, and grinding of matcha. Yes! We will grind the matcha together and taste different tencha together. Don't miss this!
Limited space. Get tickets here.